These Milk Bread are soft and fluffy rolls that are mildly sweet, making them versatile for pairing with your choice of jam, spreads or even with just a plain cup of coffee.
This milk bread had me at its deep golden top. It sparked my imagination of spreading butter lavishly over a soft crust and feeling in my mouth a sensation of warm, soft bread being moistened by a smear of softened fat.
MILK BREAD
Milk bread has a mild taste and slight sweetness.
Its simple profile makes it a perfect canvass for your choice of spread, be it fruit jam, cream cheese or whatever is your favorite. In my case, butter.
On most days though, I eat it plain. There is just something so satisfying about tasting the natural sweetness of bread and savoring its softness and fluffiness.
Also check out Custards Buns, which is made of the same dough but filled with a sweet custard in the centers.
POINTERS FOR MAKING MILK BREAD
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